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INFOGRAPHIC: The Healthy Farm-Union of Concerned Scientists Re-imagine U.S. AgricultureToday it was reported that the level of carbon dioxide in the atmosphere reached a new high of 400 parts per million. There will be renewed… Started by Marisel Brown |
0 | May 10 |
INFOGRAPHIC: The Healthy
Started by Marisel Brown |
0 | May 10 |
Agroecology as a climate change mitigation tacticThe website Sustainable Communities Collective is a go-to site for information concerning sustainability practices in a number of fields/se… Started by Marisel Brown |
0 | Oct 23, 2012 |
HFCS: It fattens, it fattens not, it fattens, it fattens not, it fattens................High fructose corn syrup (HFCS) is the new battle ground for the war of words between obesity prevention advocates and food processors. A… Started by Marisel Brown |
0 | Jun 30, 2012 |
NEJM Article: We are where we live, but we still don't know whyI've been teaching a community health class as part of a junior college health science program for the last four years. In those four year… Started by Cecil Verley |
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Nov 1, 2011 Reply by Fiona Hyde |
Salt getting attention as troublesome additive in international food processing circlesIt is difficult to determine if this industry is interested in a good faith effort in sodium reduction recommended in the Journal of Hypert… Started by Estelle Menz |
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Sep 1, 2011 Reply by Estelle Menz |
Are healthy food oases springing up in food deserts?Although there has been criticism of First Lady Michelle Obama's campaign to heighten awareness regarding the childhood obesity epidemic, w… Started by Marisel Brown |
0 | Jul 23, 2011 |
Bidding farewell to the U.S. Food PyramidAfter millions of dollars to develop and promote the Food Pyramid, it is going the way of the plate. The Food Pyramid will be replaced by a… Started by Estelle Menz |
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Jun 5, 2011 Reply by Beatrice Yearwood |
ARTICLE-Is Prevention a Fantasy or.......This Medscape article focusses on clinical prevention versus population-based prevention this is the focus of most obesity prevention effor… Started by Tamar Knox |
0 | Mar 13, 2011 |
Study finds parents do not understand caloriesThe Dietary Alliance's study found that only 52% of respondents thought paying attention to calories is important to improving diet. Some r… Started by Marisel Brown |
0 | Mar 12, 2011 |
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